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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

4:00 PM - 4:15 PM

[3Hp-08] Development of a reduced protease activity for dairy applications in acid lactase

*Yuki Niikawa¹, Kiyomi Miyauchi¹, Shohei Aoki¹, Kyoko Morie¹, Atsuko Shinada¹, Hirofumi Horiguchi¹ (1. GODO SHUSEI Co., Ltd.)

Keywords:acid lactase, dairy applications

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