*Kao NOZAWA1, Yoshiaki NAGASAWA2, Aki YAMANO3, Takayuki YONEZAWA4, Je-Tea WOO3,5, Akio WATANABE1,2
(1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences, Jumonji University, 3. Young Living Okinawa R&D Center, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)
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