Visualization of the palatable food texture of scrambled eggs~Comparison between egg products and plant based products~

Mayu Goda

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-149] Visualization of the palatable food texture of scrambled eggs~Comparison between egg products and plant based products~

*Mayu Goda¹, Takayuki Yokoyama², Takashi Nakamura¹ (1. Department of Agricultural Chemistry, Faculty School of Agriculture, Meiji University, 2. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University)

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