Characterization of rice flour with controlled gelatinization and its relationship with the physical properties of dough

Kazuki Kato

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-176] Characterization of rice flour with controlled gelatinization and its relationship with the physical properties of dough

*Kazuki Kato¹, Wataru Noro², Shuji Chino², Makoto Takahashi², Satomi Tsutsuura¹, Tadayuki Nisiumi¹ (1. Niigata University, 2. Food Research Center, Niigata Agricultural Research Institute )

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.