Analysis of Smooth Yogurt under the Influence of Low-Temperature Fermentation:Comparison of Texture, Physical Properties and Structure of Yogurt Fermented at Different Temperatures

Yuka Mishima

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-30] Analysis of Smooth Yogurt under the Influence of Low-Temperature Fermentation:Comparison of Texture, Physical Properties and Structure of Yogurt Fermented at Different Temperatures

*Yuka Mishima¹, Takefumi Ichimura², Takashi Nakamura³ (1. Department of Agricultural Chemistry, Graduate School of Agriculture, Meiji University, 2. Meiji Co., Ltd., 3. Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University)

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