Award Lectures

AL02

Young Researcher Encouragement Award (in Japanese)

Mon. Aug 22, 2022 3:00 PM - 4:00 PM Live Stream (Main Room)

3:00 PM - 4:00 PM

[AL02] Research on lipid mediator in the brain from Alzheimer's disease patients

*Yurika Otoki¹ (1.Tohoku University Graduate School of Agricultural Science Faculty of Agriculture)

Award Lectures

AL10-12

JOS Award Lecture

Fri. Aug 26, 2022 10:00 AM - 11:30 AM Live Stream (Main Room)

+Add all to schedule

10:00 AM - 10:30 AM

[AL10] Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues
Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging

Editors' Award Lecture

*Hirofumi Enomoto^1,2 (1.Faculty of Science and Engineering, Teikyo University, 2.Advanced Instrumental Analysis Center, Teikyo University)

10:30 AM - 11:00 AM

[AL11] Effect of food ingredient on anti-inflammation in mice adipose tissues and mice adipocytes

Award for the Best Author

*Chikako Kiyose¹ (1.Department of Nutrition and Life Science, Kanagawa Institute of Technology)

11:00 AM - 11:30 AM

[AL12] Effects of Sphingolipids Contained in Plant and Fungi-based Foods on the Intestine

Award for the Best Author

*Shinji Yamashita¹ (1.Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine)

Award Lectures

AL14

Oleoscience Editor's Award Lecture

Thu. Sep 1, 2022 10:30 AM - 11:00 AM Live Stream (Main Room)

10:30 AM - 11:00 AM

[AL14] Development and Application of Novel Enzymatic Fluorometric Assays for Quantifying All Major Phospholipid Classes in Mammalian Cells

*Shin-ya Morita¹ (1.Department of Pharmacy, Shiga University of Medical Science Hospital)

Award Lectures

AL15

Oleoscience Editor's Award Lecture

Thu. Sep 1, 2022 11:00 AM - 11:30 AM Live Stream (Main Room)

Only Video Presentation with Chat Q&A

11:00 AM - 11:30 AM

[AL15] Taste information of fatty acids: hedonic aspects and relation to digestion and absorption

*Keiko Yasumatsu¹ (1.Department of Dental Hygiene, Tokyo Dental Junior College)

Program

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Award Lectures

AL02

Young Researcher Encouragement Award (in Japanese)

[AL02] Research on lipid mediator in the brain from Alzheimer's disease patients

AL10-12

JOS Award Lecture

[AL10] Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues
Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging

Editors' Award Lecture

[AL11] Effect of food ingredient on anti-inflammation in mice adipose tissues and mice adipocytes

Award for the Best Author

[AL12] Effects of Sphingolipids Contained in Plant and Fungi-based Foods on the Intestine

Award for the Best Author

AL14

Oleoscience Editor's Award Lecture

[AL14] Development and Application of Novel Enzymatic Fluorometric Assays for Quantifying All Major Phospholipid Classes in Mammalian Cells

AL15

Oleoscience Editor's Award Lecture

[AL15] Taste information of fatty acids: hedonic aspects and relation to digestion and absorption

Authentication

Program

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Award Lectures

AL02

Young Researcher Encouragement Award (in Japanese)

[AL02] Research on lipid mediator in the brain from Alzheimer's disease patients

AL10-12

JOS Award Lecture

[AL10] Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop TissuesUsing Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging

Editors' Award Lecture

[AL11] Effect of food ingredient on anti-inflammation in mice adipose tissues and mice adipocytes

Award for the Best Author

[AL12] Effects of Sphingolipids Contained in Plant and Fungi-based Foods on the Intestine

Award for the Best Author

AL14

Oleoscience Editor's Award Lecture

[AL14] Development and Application of Novel Enzymatic Fluorometric Assays for Quantifying All Major Phospholipid Classes in Mammalian Cells

AL15

Oleoscience Editor's Award Lecture

[AL15] Taste information of fatty acids: hedonic aspects and relation to digestion and absorption

Authentication

[AL10] Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues
Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging