WCOS2022

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Award Lectures

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Award Lectures

AL10-12

JOS Award Lecture

Fri. Aug 26, 2022 10:00 AM - 11:30 AM Live Stream (Main Room)

11:00 AM - 11:30 AM

[AL12] Effects of Sphingolipids Contained in Plant and Fungi-based Foods on the Intestine

Award for the Best Author

*Shinji Yamashita1 (1.Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine)

Keywords:colon, fermentation, glucosylceramide

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