*Edgar Cahoon¹, Hyojin Kim¹, Truyen Quach¹, Kiyoul Park¹, Tom Elmo Clemente² (1.Center for Plant Science Innovation, University of Nebraska-Lincoln, 2.Department of Agronomy and Horticulture, University of Nebraska-Lincoln)

Linah Alkotami¹, Maliheh Esfahanian², Brice Jarvis², Kathleen Schuler¹, Jianhui Zhang³, Somnath Koley⁴, Doug Allen^4,5, Chaofu Lu³, John Sedbrook², *Timothy P. Durrett¹ (1.Department of Biochemistry and Molecular Biophysics, Kansas State University, 2.School of Biological Sciences, Illinois State University, 3.Department of Plant Sciences and Plant Pathology, Montana State University, 4.Donald Danforth Plant Science Center, 5.Agricultural Research Service, US Department of Agriculture)

Yi-Ying Lee¹, Rodolph Park¹, Stephen Miller¹, *Yantao Li¹ (1.Univ. of Maryland)

*In-Hwan Kim¹, Suhyeon Choi¹ (1.Department of Integrated Biomedical and Life Science, Graduate School, Korea University)

*Yong Wang¹, Xiaoxue Sun¹, Zhen Zhang¹ (1.Jinan University)

*Jun Ogawa¹ (1.Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.)

*Toshiyuki Kida¹ (1.Department of Applied Chemistry, Graduate School of Engineering, Osaka University)

*Hidenori Konishi¹ (1.The Nisshin OilliO Group, Ltd.)

*Shogo Tsujino¹ (1.The Nisshin OilliO Group, Ltd. )

Kenshi Watanabe¹, Gentoku Nakase¹, Ichiro Uchiyama¹, Masashi Matsuura², Keisuke Matsuyama³, Yutaka Nakashimada¹, *Tsunehiro Aki¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima University, 2.The Chugoku Electric Power Co. Inc., 3.NAGASE & CO, LTD.)

*Naoki Takatani¹, Masashi Hosokawa¹ (1.Faculty of Fisheries Sciences, Hokkaido University)

*Hirobumi Shibata¹ (1.Department of Applied Chemistry, Chiba Institute of Technology)

*Greta Canelli^1,3, Isabelle Kuster¹, Luc Jaquenod¹, Leandro Buchmann¹, Patricia Murciano Martínez², Fabiola Dionisi², Zhen Rohfritsch², Christoph J Bolten², Paolo Nanni³, Alexander Mathys¹ (1.ETH Zürich, Laboratory of Sustainable Food Processing, 2.Nestlé Research, 3.Functional Genomics Center Zurich, ETH Zurich and University of Zurich)