WCOS2022

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JOCS-AOCS Joint Meeting

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » JOCS-AOCS Joint Meeting

JM01-10

Fri. Sep 2, 2022 9:40 AM - 11:20 AM Live Stream (Room1)

Chair:Satoru Ueno(Hiroshima University), Kaustuv Bhattacharya(IFF), Kengoh Nakanishi(MIYOSHI OIL & FAT CO.,LTD.), Yomi Watanabe(Osaka Research Institute of Industrial Science and Technology)

10:50 AM - 11:00 AM

[JM08] Koku Enhancement Effect by Lipids and Its Application to Foods

*Toshihide Nishimura1 (1.Kagawa Nutrition Univ.)

Keywords:Koku, ingeringness, lipids

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