JOCS-AOCS Joint Meeting
JM01-10
Fri. Sep 2, 2022 9:40 AM - 11:20 AM Live Stream (Room1)
Chair:Satoru Ueno(Hiroshima University), Kaustuv Bhattacharya(IFF), Kengoh Nakanishi(MIYOSHI OIL & FAT CO.,LTD.), Yomi Watanabe(Osaka Research Institute of Industrial Science and Technology)
Live stream session: 3-minute talk and 6-minute discussion
9:40 AM - 9:50 AM
*Eckhard Flöter1, Henriette Brykczynski1 (1.Chair of Food Process Engineering Department of Food Technology and Food Chemistry Technical University Berlin)
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9:50 AM - 10:00 AM
*Saeed M Ghazani1, Alejandro Marangoni1 (1.Department of Food Science, University of Guelph)
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10:00 AM - 10:10 AM
*Derick Rousseau1 (1.Department of Chemistry and Biology, Toronto Metropolitan University)
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10:10 AM - 10:20 AM
*Pulari Nair1 (1.Research & Innovation, Danone, North America)
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10:20 AM - 10:30 AM
*Haruhiko Koizumi1, Eika Matsuda1, Ken Taguchi2, Satoru Ueno1, Kiyotaka Sato1 (1.Graduate School of Integrated Sciences for Life, Hiroshima Univ., 2.Graduate School of Advanced Science and Engineering, Hiroshima Univ.)
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10:30 AM - 10:40 AM
*Rie Kakehashi1, Naoji Tokai1, Makoto Nakagawa1 (1.Osaka Research Institute of Industrial Science and Technology)
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10:40 AM - 10:50 AM
*Makoto Takemasa1 (1.Tokyo Denki Univ.)
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10:50 AM - 11:00 AM
*Toshihide Nishimura1 (1.Kagawa Nutrition Univ.)
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11:00 AM - 11:10 AM
*Koji Ochiai1 (1.DAIZ Co.)
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11:10 AM - 11:20 AM
*Yusuke Tomita1 (1.Miyoshi Oil & Fat Co., Ltd.)
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