^○Kazuki Yamauchi¹, Kazutoshi Iijima¹ (1. Yokohama National University )

^○Miki Tsuruoka¹, Toshufumi Tojo¹, Takeshi Kondo¹, Makoto Yuasa¹ (1. Tokyo University of science)

^○Renjiro Uehara¹, Satoshi Yamaguchi¹, Takahiro Kosaka¹, Shinya Yamahira², Masahiro Kawahara³, Akimitsu Okamoto¹ (1. The University of Tokyo, 2. St.Luke's International University, 3. National Institutes of Biomedical Innovation, Health and Nutrition)

^○Ryoya Shibata¹, Hideki Mori¹, Masayuki Hara¹ (1. Osaka Pref. Univ.)

^○Sho Nakamura¹, Satoshi Yamaguchi¹, Takahiro Kosaka¹, Motonao Nakamura², Akimitsu Okamoto¹ (1. The University of Tokyo, 2. Okayama University of Science)

^○Toshiyuki Tosaka¹, Koki Kamiya¹ (1. Gunma University)

^○Yuki Umeda¹, Satoshi Yamaguchi¹, Shinya Yamahira², Motonao Nakamura³, Akimitsu Okamoto¹ (1. University of Tokyo, 2. St. Luke's International University, 3. Okayama University of Science)

^○Ryo Mukojima¹, Masahiro Ando³, Nakashima Takuji¹, Ashok Zachariah Samuel³, Yoko Takahashi¹, Haruko Takeyama^1,2,3,4 (1. The Univ. of Waseda, 2. CBBD-OIL, AIST-Waseda Univ., 3. Res. Org. Nano Life Innov., Waseda Univ., 4. Inst. Adv. Res. Biosyst. Dynam., Waseda Res. Inst. Sci. Eng., Waseda Univ. )

^○Hideki Mori¹, Masayuki Hara¹ (1. Osaka Pref. Univ.)

^○Atsushi Maejima¹, Kenta Ishibashi¹, Kazunori Ikebukuro¹, Hyonchol Kim^1,2, Izumi Kumagai¹, Ryutaro Asano¹ (1. Tokyo University of Agriculture and Technology, 2. Advanced Industrial Science and Technology (AIST))

^○Gota Kasai¹, Ryutaro Asano¹, Kazunori Ikebukuro¹, Koji Sode² (1. Grad. Sch. Fac. Eng., Tokyo Univ. of Agri. And Technol., 2. Univ. of North Carolina at Chapel Hill)