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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ca] Food Analysis

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room C (3F N323 )

Chair:Kana Kogiso

9:45 AM - 10:00 AM

[3Ca-04] Effect of residual chlorine in tap water on flavor components of granule soup stock aqueous solution

*satoshi asada¹, takao otsuka¹, takeyuki yamamoto¹, hiroshi shimauchi¹, hirohito nakajima¹ (1. LIXIL)

Keywords:residual chlorine, flavor component, granule soup stock, purified water, tap water

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