The 71th Annual Meeting of JSFST

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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ha] Food grain, Bean, Potato

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room H (3F N303)

Chair:Yasuki Matsumura

9:15 AM - 9:30 AM

[3Ha-02] Effects of composite addition of enzyme and polysaccharide on the expansion properties of blended breads with 30 % barley, corn and soybean flour

*Yasuo Nakatsuka1 (1. Bakery Henriette)

Keywords: bread, enzyme, polysaccharide, expansion property, gluten-free grain

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