[3Ia] Livestock products, Milk products

[3Ia-09] Effect of dairy product on bitter flavor reduction of komatsuna green juice evaluated from QDA and GC/MS

Yui Ikai¹, Aya Kozuma¹, Misato Nakamura¹, Miyu Nishioka¹, Moe Araki¹, *Asuka Taniguchi¹, Hiroshi Koishihara², Mariko Tanaka², Ippei Hashimoto², Mutsuko Sase², Yoshio Sato¹, Yasutaka Shigemura¹, Rie Kobayashi¹ (1. Tokyo Kasei University, 2. Morinaga Milk Industry Co., Ltd.)

Keywords:milk constituent, milk, leafy vegetables, bitter flavor reduction