The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3La] 発酵、酵素利用

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room L (2F N205)

Chair:Genta Kobayashi, Naoki Narisawa, Takashi Koyanagi

10:15 AM - 10:30 AM

[3La-06] Evaluation of fermentation suitability and functional components of rice koji prepared from high-hydrostatic pressure processed rice

*Nami Nakagawa1, Nagisa Kinjyo2, Ayumi Tsutsui1,2, Yuta Morishita3, Rie Murata4, Yohei Shiraishi4, Tomoyuki Fujita1,2 (1. Grad. Sch. Sci. and Technol., Shinshu Univ., 2. Fac. Agric., Shinshu Univ., 3. Takasaki Univ. Health and Welfare, 4. Bio'c Co.)

Keywords:Koji, Aspergillus, Amazake

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