The Japanese Biochemical Society

[3P-254] Effect of compounds including aronia juice on fat accumulation

Takuya Yamane1,2,3, Momoko Imai4,5, Miyuki Kozuka6, Satoshi Handa1,2, Naoki Harada2, Tetsuo Ishida7, Shigeo Takenaka4, Ryoichi Yamaji2, Tatsuji Sakamoto1,2, Inui Hiroshi1,4, Yoshio Yamamoto8, Iwao Ohkubo9, Takenori Nakagaki3, Yoshihisa Nakano1 (1.Center for Res. Dev. Bioresources, Osaka Pref. Univ., 2.Grad. Sch. of Environ. Sci., Osaka Pref. Univ., 3.Int. of Food Sci., Nakagaki Consulting Engineer, 4.Grad. Sch. of Comprehensive, Osaka Pref. Univ., 5.Dept. of Humanities, Soai Univ., 6.Dept. of Health Nutr., Hokkaido Bunkyo Univ., 7.Dept. of Chem., Ryukyus Univ., 8.Japan Soc. Environ. Health, 9.Mikasa General Hospital)

The 92nd Annual Meeting of JBS